Nothing all that drastic has happened lately. Classes are going well. There are just two extra classes I'm on the waiting list for, but it's not that big of a deal if I don't get them. Classes here, with very few exceptions, run in 45 minute blocks with a 15 minute break in the middle. It's really nice when there's, say, a 3 hour long class, because it's really three blocks of 45 minutes with two 15 minute breaks.
Somehow, I have spent almost no money at all this week, which is good. There have been a lot of company presentations recently, and they tend to have an "Apertif" or an "Apero" afterwards, which is generally an open buffet of nice, Swiss food. I've slowly been adjusting to "European" sized portions, which, although smaller in size, are generally tastier and better in quality than jumbo XXL American portions.
In more exciting news, I have an interview next week for a summer internship in London. There's a dinner the night before, which will be a good chance to get to know the company a little better, and maybe get a good feel for what exactly they're looking for.
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